The perfect brownie

Ingredients:

- 185g Good quality dark chocolate

- 185g Unsalted butter

- 40g Cocoa powder

- 50g White chocolate

- 50g Milk chocolate

- 275g Caster sugar

- 85g Plain flour

- 3 Large eggs

Recipe:

      1)  First, put the butter and the dark chocolate in a bowl and melt them together. To do this I placed a glass bowl over a pan of boiling water.

      2) Whilst the chocolate and butter are melting, weigh out the flour and cocoa powder and using a sieve mix the two powders together.

      3)  At this point the butter and chocolate should be melted. Take the bowl off the heat and allow it to cool.

      4) Whilst the mix is cooling, weigh out the caster sugar and using an electric whisk mix on a high speed for about 8 minutes until its light and creamy.

      5) Next, chop the white and milk chocolate into rough cubes.

      6) When all this is prepared, carefully, using a wooden spoon mix all of the components together and pour into a tin.

7) Pour into a tin lined with tin foil.

      8) Place in the oven at 180 degrees c/ gas mark 4 for 30-35 minutes.

Speak Soon

Katie

xx